Ellouise Simpson is a registered dietitian with the Health & Care Profession Council with many years of experience in the National Health Service (NHS). Ellouise has extensive experience in diabetes management and provides education to health professionals, clients and delivers diabetes management group education. 

Ellouise provides a comprehensive dietetic and therapy service for a wide range of issues, including the complex area of obesity, diabetes and behaviour change. She helps individuals to understand their relationship with food and where applicable, the underlying psychological causes of unhealthy eating behaviour, in order to apply effective solutions.

Ellouise has a strong interest in the management and prevention of Type 2 Diabetes among the African and Caribbean community, this passion led her to conduct further research and she is a published author in the Journal of Human Nutrition and Dietetics.